Aflatoxins and other mycotoxins in foods
1983
Kpodo, K. (Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst.)
The publication reviews the factors influencing the production of aflatoxins in foods and their biochemical effects, especially their interaction with DNA and their effects on the liver. It also focuses attention on other mycotoxins present in foods and finally considers the likelyhood of aflatoxicoses and other mycotoxicoses in Ghana as a basis for further research work
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Библиографическая информация
Издатель
Food Research Inst.
Нумерация страниц
21 p.
Другие темы
Ghana/ mycotoxine; Ghana/ micotoxinas; Maladie transmiss1684ible par aliment; Higado; Enfermedades transm por alimentos
Язык
Английский
Примечание
Summary (En). *Food Research Inst., Accra (Ghana)
Тип
Summary
1988-08-15
AGRIS AP
Поставщик данных
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