Effect of drying temperature of cocoa beans on acidity, fat and amino acid content
1984
Guritno, P. | Harjosuwito, B. (Balai Penelitian Perkebunan Bogor (Indonesia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 189-192
Other Subjects
Amino acids/ postharvest physiology; Acide amine/ physiologie apres recolte; Cocoa; Composicion; Tecnologia de los alimentos; Aminoacidos/ fisiologia postcosecha; Sechage
Language
Indonesian
Note
12 ref. Summaries (En, In)
Type
Summary
1988-08-15
2025-11-27
AGRIS AP
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