Effect of drying temperature of cocoa beans on acidity, fat and amino acid content
1984
Guritno, P. | Harjosuwito, B. (Balai Penelitian Perkebunan Bogor (Indonesia))
AGROVOC关键词
书目信息
页码
pp. 189-192
其它主题
Amino acids/ postharvest physiology; Acide amine/ physiologie apres recolte; Cocoa; Composicion; Tecnologia de los alimentos; Aminoacidos/ fisiologia postcosecha; Sechage
语言
印度尼西亚
注释
12 ref. Summaries (En, In)
类型
Summary
1988-08-15
2025-11-27
AGRIS AP