[Evolution of the glucide synthesis and of terpene compounds of Moscato bianco during ripening in different environments and with regards to the number of buds per stock and the kind of pruning. Agronomic significance]

Corino, L.; Di Stefano, R.

[Evolution of the glucide synthesis and of terpene compounds of Moscato bianco during ripening in different environments and with regards to the number of buds per stock and the kind of pruning. Agronomic significance]

1984

Corino, L. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)) | Di Stefano, R. (Istituto Sperimentale per l'Enologia, Asti (Italy))

AGROVOC Keywords

azucares bourgeon buds cultivation cultivo grapevines maturation poda pratique culturale pruning sucres sugars taille vid vigne yema (planta)

Bibliographic information

Published in

Annali dell'Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)

Volume 41 Issue 26 ISSN 0365-348X

Pagination

pp. 1-24

Other Subjects

Maduracion

Language

Italian

Note

Reprinted from: Rivista di Viticoltura e di Enologia (Italy) (Nov 1984) v. 37(11) p. 609-630; 8 tables; 7 ref. Summaries (En, Fr, It) *IT

Type

Numerical Data; Summary; Non-Conventional

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Evolution of the glucide synthesis and of terpene compounds of Moscato bianco during ripening in different environments and with regards to the number of buds per stock and the kind of pruning. Agronomic significance]

1984

AGROVOC Keywords

Bibliographic information