[Evolution of the glucide synthesis and of terpene compounds of Moscato bianco during ripening in different environments and with regards to the number of buds per stock and the kind of pruning. Agronomic significance]
1984
Corino, L. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)) | Di Stefano, R. (Istituto Sperimentale per l'Enologia, Asti (Italy))
AGROVOC关键词
书目信息
卷
41
期
26
ISSN
0365-348X
页码
pp. 1-24
其它主题
Maduracion
语言
意大利语
注释
Reprinted from: Rivista di Viticoltura e di Enologia (Italy) (Nov 1984) v. 37(11) p. 609-630; 8 tables; 7 ref. Summaries (En, Fr, It) *IT
类型
Numerical Data; Summary; Non-Conventional
1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]