[Evolution of the glucide synthesis and of terpene compounds of Moscato bianco during ripening in different environments and with regards to the number of buds per stock and the kind of pruning. Agronomic significance]
1984
Corino, L. (Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)) | Di Stefano, R. (Istituto Sperimentale per l'Enologia, Asti (Italy))
Ключевые слова АГРОВОК
Библиографическая информация
Annali dell'Istituto Sperimentale per la Viticoltura, Conegliano Veneto (Italy)
Том
41
Выпуск
26
ISSN
0365-348X
Нумерация страниц
pp. 1-24
Другие темы
Maduracion
Язык
итальянский
Примечание
Reprinted from: Rivista di Viticoltura e di Enologia (Italy) (Nov 1984) v. 37(11) p. 609-630; 8 tables; 7 ref. Summaries (En, Fr, It) *IT
Тип
Numerical Data; Summary; Non-Conventional
1988-08-15
AGRIS AP
Поставщик данных
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