Effect of heating temperature on volatiles of roasted laver [Porphyratenera]
1987
Kasahara, K. | Nishibori, K. (Notre Dame Seishin Univ., Okayama (Japan). Faculty of Home Economics)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 673-676
Other Subjects
Aldehidos; Produit a base d'algues marines; Olor/ composicion; Aldehyde; Smell/ composition; Odeur/ composition
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
AGRIS AP
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