The estimation of sodium chloride content by quantitative determination of sodium or chloride ion in cooked foodstuffs
1986
Fukumoto, J. | Nakashima, K. (Sugiyama Jogakuen Univ., Nagoya (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 510-517
Other Subjects
Sodio/ cloruros; Sodium/ chlorides; Cloruro de sodio; Sodium/ chlorure
Language
Japanese
Note
4 tables; 8 ref.; Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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