The estimation of sodium chloride content by quantitative determination of sodium or chloride ion in cooked foodstuffs
1986
Fukumoto, J. | Nakashima, K. (Sugiyama Jogakuen Univ., Nagoya (Japan))
AGROVOC关键词
书目信息
页码
pp. 510-517
其它主题
Sodio/ cloruros; Sodium/ chlorides; Cloruro de sodio; Sodium/ chlorure
语言
日本人
注释
4 tables; 8 ref.; Summary (En)
类型
Summary
1988-08-15
AGRIS AP