Effects of processing conditions on the pigmentation of locally grown kiwifruit (Actinidia chinensis)
1986
McGill, A.E.J. (Pretoria Univ. (South Africa). Dept. of Food Science) | Schaefer, G.
AGROVOC Keywords
Bibliographic information
Issue
194
Publisher
ISHS
Other Subjects
Comportement des consommateurs; Procesamiento/ pigmentacion; Traitement/ pigmentation; Processing/ pigmentation
Language
English
Note
6 refs.; Summary (En)
ISBN
90-6605-372-0
Type
Conference; Summary
Source
International symposium on fruit and vegetables for processing, Strydom, D.K. (Stellenbosch Univ. (South Africa). Dept. of Horticulture).- Wageningen (Netherlands): ISHS, 1986.- ISBN 90-6605-372-0. p. 203-208
Conference
International Symposium on Fruit and Vegetables for Processing, Capetown (South Africa), 18-22 Nov 1985
1988-08-15
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