Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods
1986
Saunders, R.M. (Western Regional Research Center USDA, Albany, CA (USA)) | Becker, R. | Meyer, D. | Valle, F.R. Del | Marco, E. | Torres, M.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 169-180
Other Subjects
Proteinas/ cultivos alimenticios; Proteins/ food crops; Proteine/ plante alimentaire
Language
English
Note
18 refs.; Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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