Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods
1986
Saunders, R.M. (Western Regional Research Center USDA, Albany, CA (USA)) | Becker, R. | Meyer, D. | Valle, F.R. Del | Marco, E. | Torres, M.E.
AGROVOC关键词
书目信息
页码
pp. 169-180
其它主题
Proteinas/ cultivos alimenticios; Proteins/ food crops; Proteine/ plante alimentaire
语言
英语
注释
18 refs.; Summary (En)
类型
Summary
1988-08-15
AGRIS AP