Utilization of genetic resources in a national food legume program

Haddad, N.

Utilization of genetic resources in a national food legume program

1984

Haddad, N. (Jordan Univ., Amman (Jordan))

Utilization of the genetic resources of lentils, chickpeas, and faba beans in a national food legume program is discussed. Variation in national collections and exploiting the variation, hybridization, utilization of wild relatives and polyploidy, and mutation breeding are also discussed

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AGROVOC Keywords

cicer arietinum hybridation lens culinaris muta poliploide vicia faba

Bibliographic information

Published in

Advances in Agricultural Biotechnology (Netherlands)

Issue 6

Publisher

Martinus Nijhoff Publishers

Other Subjects

Ialens culinaris; Polyploide; Mutacion; Hibridacion; Recursos geneticos/ coleccion de plantas; Ressource genetique/ collection botanique

Language

English

Note

34 refs.

ISBN

90-247-2939-4

Source

Genetic resources and their exploitation - chickpeas, faba beans and lentils, Witcombe, J.R. (ICARDA, Aleppo (Syria))Erskine, W..- Den Haag (Netherlands): Martinus Nijhoff Publishers, 1984.- ISBN 90-247-2939-4. p. 83-94

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Utilization of genetic resources in a national food legume program

1984

AGROVOC Keywords

Bibliographic information