Utilization of genetic resources in a national food legume program
1984
Haddad, N. (Jordan Univ., Amman (Jordan))
Utilization of the genetic resources of lentils, chickpeas, and faba beans in a national food legume program is discussed. Variation in national collections and exploiting the variation, hybridization, utilization of wild relatives and polyploidy, and mutation breeding are also discussed
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Библиографическая информация
Издатель
Martinus Nijhoff Publishers
Другие темы
Ialens culinaris; Polyploide; Mutacion; Hibridacion; Recursos geneticos/ coleccion de plantas; Ressource genetique/ collection botanique
Язык
Английский
Примечание
34 refs.
ISBN Международный стандартный книжный номер
90-247-2939-4
Источник
Genetic resources and their exploitation - chickpeas, faba beans and lentils, Witcombe, J.R. (ICARDA, Aleppo (Syria))Erskine, W..- Den Haag (Netherlands): Martinus Nijhoff Publishers, 1984.- ISBN 90-247-2939-4. p. 83-94
1988-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
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