Utilization of genetic resources in a national food legume program
1984
Haddad, N. (Jordan Univ., Amman (Jordan))
Utilization of the genetic resources of lentils, chickpeas, and faba beans in a national food legume program is discussed. Variation in national collections and exploiting the variation, hybridization, utilization of wild relatives and polyploidy, and mutation breeding are also discussed
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