Microbiological studies on amylolytic oriental fermentation starters
1988
Hesseltine, C.W. (Northern Regional Research Centre USDA, Peoria, IL (USA)) | Rogers, R. | Winarno, F.G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 141-155
Other Subjects
Fermentation/ champignon; Fermentos; Fermentation/ fungi; Bacterie; Fermentacion/ fungi; Produit amylace
Language
English
Note
Bibliography (95 refs.); Summary (En)
Type
Bibliography; Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]