New developments in the manufacture of fermented milk products

Driessen, F.M.

New developments in the manufacture of fermented milk products

1988

Driessen, F.M. (Melkunie Holland, Woerden (Netherlands))

AGROVOC Keywords

culture starter fermentation flora microbiana flore microbienne food technology leche fermentada microbial flora starter cultures technologie alimentaire

Bibliographic information

Published in

Bulletin of the International Dairy Federation (Belgium) | Federation Internationale de Laiterie

Issue 227 ISSN 0250-5118

Publisher

FIL-IDF. Secretariat General

Other Subjects

Lait fermente; Fermentacion; Fermentos; Cultured milks; Netherlands/ dairy hygiene; Pays-bas/ hygiene du lait; Tecnologia de los alimentos; Paises bajos/ higiene de la leche

Language

English

Note

5 ill.; 1 table; 25 ref.

Source

Fermented milks. Science and technology, International Dairy Federation, Bruxelles (Belgium).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1988. p. 129-137

In AGRIS since: 1989-08-15

Format: AGRIS AP

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New developments in the manufacture of fermented milk products

1988

AGROVOC Keywords

Bibliographic information