FAO AGRIS - International System for Agricultural Science and Technology

Experimental determination of the coefficient of apple pectin diffusion

1988

Genchev, L. | Damyanov, D. | Vladimirov, G. | Kerezieva, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria)) | Klyamov, K.


Bibliographic information
Pagination
pp. 24-26
Other Subjects
Extraccion; Acidite
Language
Bulgarian
Note
14 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1989-08-15
AGRIS AP
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