About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Pesticide content in the fruits and vegetables after their processing]

1988

Karadzhov, I. | Dimitrov, D. | Kisimova, T. (Institut po Konservna Promishlenost, Plovdiv (Bulgaria)) | Sengalevich, G.

AGROVOC Keywords
action des pesticides blanchiment blanching blanqueo boiling canned fruits canned vegetables conserve de legume frutas en conserva hortalizas en conserva pesticide pesticide actions pesticides plaguicidas prensado pressage pressing sterilizing toxicidad toxicity
Bibliographic information
Volume 69 Issue 6 ISSN 0205-1710
Pagination
pp. 12-14
Other Subjects
Accion de los plaguicidas; Cuisson a l'eau; Ebullicion; Toxicite; Conserve de fruit; Sterilisation (germes); Esterilizacion
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]