[Pesticide content in the fruits and vegetables after their processing]
1988
Karadzhov, I. | Dimitrov, D. | Kisimova, T. (Institut po Konservna Promishlenost, Plovdiv (Bulgaria)) | Sengalevich, G.
AGROVOC关键词
书目信息
页码
pp. 12-14
其它主题
Accion de los plaguicidas; Cuisson a l'eau; Ebullicion; Toxicite; Conserve de fruit; Sterilisation (germes); Esterilizacion
语言
保加利亚语
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1989-08-15
AGRIS AP