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Correlation analysis on the content of protein and its components, of lipid and its components in amin varieties of soybeans in China

1988

Xu Bao | Zhuang Bingchang | Lu Qinhua (Jilin Provincial Academy of Agricultural Sciences, Gongzhuling (China). Inst. of Soybean)

AGROVOC Keywords
acide gras amino acids analyse chimique chemical analysis contenido proteico fatty acids glycine max lipid content mejoramiento nutricional nutrient improvement nutritive value protein content teneur en lipides valeur nutritive valor nutritivo
Bibliographic information
Volume 7 Issue 3
Pagination
pp. 175-184
Other Subjects
China/ variedades; Acide amine; Chine/ variete; Aminoacidos; Acidos grasos; Amelioration de qualites nutritives; Contenido de lipidos; China/ varieties; Analisis quimico; Teneur en proteines
Language
Chinese
Note
6 tables, 9 ref. Summaries (Ch, En)
Type
Summary
1989-08-15
AGRIS AP
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