Correlation analysis on the content of protein and its components, of lipid and its components in amin varieties of soybeans in China
1988
Xu Bao | Zhuang Bingchang | Lu Qinhua (Jilin Provincial Academy of Agricultural Sciences, Gongzhuling (China). Inst. of Soybean)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 175-184
Другие темы
China/ variedades; Acide amine; Chine/ variete; Aminoacidos; Acidos grasos; Amelioration de qualites nutritives; Contenido de lipidos; China/ varieties; Analisis quimico; Teneur en proteines
Язык
Китайский
Примечание
6 tables, 9 ref. Summaries (Ch, En)
Тип
Summary
1989-08-15
AGRIS AP
Поставщик данных
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