Correlation analysis on the content of protein and its components, of lipid and its components in amin varieties of soybeans in China
1988
Xu Bao | Zhuang Bingchang | Lu Qinhua (Jilin Provincial Academy of Agricultural Sciences, Gongzhuling (China). Inst. of Soybean)
AGROVOC关键词
书目信息
Soybean Science (China)
卷
7
期
3
页码
pp. 175-184
其它主题
Analisis quimico; Teneur en proteines; Chine/ variete; Amelioration de qualites nutritives; China/ variedades; Acide amine; Contenido de lipidos; Acidos grasos; Aminoacidos; China/ varieties
语言
查莫罗
注释
6 tables, 9 ref. Summaries (Ch, En)
类型
Summary
1989-08-15
AGRIS AP