Correlation analysis on the content of protein and its components, of lipid and its components in amin varieties of soybeans in China
1988
Xu Bao | Zhuang Bingchang | Lu Qinhua (Jilin Provincial Academy of Agricultural Sciences, Gongzhuling (China). Inst. of Soybean)
AGROVOC关键词
书目信息
页码
pp. 175-184
其它主题
China/ variedades; Acide amine; Chine/ variete; Aminoacidos; Acidos grasos; Amelioration de qualites nutritives; Contenido de lipidos; China/ varieties; Analisis quimico; Teneur en proteines
语言
中国人
注释
6 tables, 9 ref. Summaries (Ch, En)
类型
Summary
1989-08-15
AGRIS AP