FAO AGRIS - International System for Agricultural Science and Technology

Sucrose solutions inversion by means of immobilized yeast cells

1988

Smolik, J. (Vyzkumna a Vyvojova Zakladna Cukrovarnickeho Prumyslu, Prague (Czechoslovakia))


Bibliographic information
Volume 104 Issue 12 ISSN 0024-4449
Pagination
pp. 265-272
Other Subjects
Edulcorant; Levure/ activite enzymatique; Levadura/ actividad enzimatica; Yeasts/ enzymic activity
Language
Czech
Note
2 ill.; 46 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1989-08-15
AGRIS AP
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