Correlation between postmortal quality of meat and creatine kinase levels after stress exposure in ducks
1988
Nagy, J. | Cabadaj, R. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 562-563
Other Subjects
Capacite de liaison de l'eau; Inspeccion de la carne; Enzymes/ creatine; Capacidad de fijacion del agua; Analisis estadistico; Enzyme/ creatine; Serum sanguin; Suero sanguineo; Enzimas/ creatina
Language
Slovak
Note
1 graph, 1 table
1989-08-15
AGRIS AP
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