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Some aspects affecting steeping technology, 1: Effect of water content, temperature and steeping period (on barley grains)

1989

Kosar, K. (Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czechoslovakia))

AGROVOC Keywords
absorption barley brassage brewing brewing industry cebada duration industrie brassicole madurez malt malta (producto) malteado maturity methode methods orge remojo soaking temperatura temperature trempage
Bibliographic information
Volume 35 Issue 3 ISSN 0023-5830
Pagination
pp. 66-69
Other Subjects
Tchecoslovaquie/ grain; Metodos; Czechoslovakia/ grain; Absorcion; Duracion; Maturite; Industria cervecera; Checoslovaquia/ granos; Duree
Language
Czech
Note
5 tables; 18 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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