Some aspects affecting steeping technology, 1: Effect of water content, temperature and steeping period (on barley grains)
1989
Kosar, K. (Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 66-69
其它主题
Tchecoslovaquie/ grain; Metodos; Czechoslovakia/ grain; Absorcion; Duracion; Maturite; Industria cervecera; Checoslovaquia/ granos; Duree
语言
捷克语
注释
5 tables; 18 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1989-08-15
AGRIS AP