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Fermentation, renneting and alcohol stability of cow milk in relation to milk composition

1989

Gajdusek, S. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
analyse chimique analyse statistique calcio calcium cells cellule chemical analysis chlorides chlorure cloruros composition cow milk cuajo fermentation fosforo grasa de la leche lactosa lactose lait de vache leche de vaca magnesio magnesium milk fat nonprotein nitrogen ph phosphore phosphorus rennet statistical analysis urea uree
Bibliographic information
Zivocisna Vyroba - UVTIZ (Czechoslovakia)
Volume 34 Issue 5 ISSN 0044-4847
Pagination
pp. 413-422
Other Subjects
Analisis quimico; Matiere grasse du lait; Alcohols/ parturition; Presure; Fermentacion; Analisis estadistico; Alcool/ parturition; Proteine du lait; Proteinas de la leche; Nitrogeno no proteico; Alcoholes/ parto; Celulas; Milk proteins; Azote non proteique; Composicion
Language
Czech
Note
4 tables; 24 ref. Summaries (Cs, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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