FAO AGRIS - International System for Agricultural Science and Technology

The DFD beef meat: properties and possibilities of processing

1987

Franc, C. | Bartos, L. | Steinerova, J. | Stipkova, M. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czechoslovakia))


Bibliographic information
Zivocisna Vyroba - UVTIZ (Czechoslovakia)
Volume 32 Issue 11 ISSN 0044-4847
Pagination
pp. 1005-1014
Other Subjects
Controle de qualite; Inspeccion de la carne; Evaluacion; Propiedades organolepticas; Analisis estadistico; Propriete organoleptique; Viande a coupe sombre/ ph; Carne dfd/ ph; Dfd meat/ ph; Quality controls
Language
Czech
Note
6 graphs; 39 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]