FAO AGRIS - International System for Agricultural Science and Technology

Model of viscous behaviour of sterilized whole milk at high shear rates

1988

Garcia, S. | Adria, M.A. | Pulido, A. | Ruscalleda, J. | Garcia Soto, L. (Barcelona Univ. (Spain). Facultad de Farmacia) | Barraco, M. | Raventos, M.


Bibliographic information
Volume 40 Issue 1 ISSN 0003-2492
Pagination
pp. 3-13
Other Subjects
Viscosity/ temperature; Viscosite/ temperature; Leche liquida; Esterilizacion; Creme; Sterilisation (germes); Contenido de lipidos; Viscosidad/ temperatura
Language
Spanish; Castilian
Note
Graphs; 28 ref. Summaries (En, Es)
Type
Summary

1989-08-15
AGRIS AP
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