Influence of ionic strenght on the extraction of oat seed storage proteins [prolamins, globulins, glutelins, albumins]
1988
Galle, A.M. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines) | Sallantin, M. | Pernollet, J.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 733-739
Other Subjects
Metodos; Proteins/ extraction; Composicion; Albuminas; Proteine/ extraction; Electrophorese; Proteinas/ extraccion
Language
English
Note
32 ref., Summaries (En, Fr)
Type
Summary
1989-08-15
AGRIS AP
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