FAO AGRIS - International System for Agricultural Science and Technology

Influence of ionic strenght on the extraction of oat seed storage proteins [prolamins, globulins, glutelins, albumins]

1988

Galle, A.M. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines) | Sallantin, M. | Pernollet, J.C.


Bibliographic information
Volume 26 Issue 6 ISSN 0981-9428
Pagination
pp. 733-739
Other Subjects
Metodos; Proteins/ extraction; Composicion; Albuminas; Proteine/ extraction; Electrophorese; Proteinas/ extraccion
Language
English
Note
32 ref., Summaries (En, Fr)
Type
Summary

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]