Influence of ionic strenght on the extraction of oat seed storage proteins [prolamins, globulins, glutelins, albumins]
1988
Galle, A.M. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines) | Sallantin, M. | Pernollet, J.C.
AGROVOC关键词
书目信息
页码
pp. 733-739
其它主题
Metodos; Proteins/ extraction; Composicion; Albuminas; Proteine/ extraction; Electrophorese; Proteinas/ extraccion
语言
英语
注释
32 ref., Summaries (En, Fr)
类型
Summary
1989-08-15
AGRIS AP
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