FAO AGRIS - International System for Agricultural Science and Technology

Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine beta-casein, and related peptides

1986

Shinoda, I. (Hiroshima Univ. (Japan). Faculty of Engineering) | Okai, H. | Fukui, S.


Bibliographic information
Volume 50 Issue 5 ISSN 0002-1369
Pagination
pp. 1255-1260
Other Subjects
Analisis organoleptico; Estructura quimica; Peptides/ processing; Peptidos/ procesamiento; Peptide/ traitement; Caseine
Language
English
Note
2 tables; 14 ref.; Summary (En)
Type
Summary

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]