Biological value of [five] new varieties of field beans with different tannin content

Maciejewicz-Rys, J.; Ernest, T.; Kumalska-Drozdz, K.

Biological value of [five] new varieties of field beans with different tannin content

1987

Maciejewicz-Rys, J. | Ernest, T. | Kumalska-Drozdz, K. (Instytut Zootechniki, Krakow (Poland))

No significant differences in biological value of protein of the five new varieties and commercial Nadwislanski variety of field beans was stated. A significant negative correlation between the true protein digestibility in rats and the tannin content was found

Show more [+]

AGROVOC Keywords

digestibilidad fourrage grain granos pienso methionine metionina proteine rat rata valeur nutritive valor nutritivo variedades vicia faba

Bibliographic information

Published in

Roczniki Naukowe Zootechniki (Poland) | Polish Journal of Animal Science and Technology

Volume 14 Issue 1 ISSN 0137-1657

Pagination

pp. 267-275

Other Subjects

Pologne/ tannin; Digestibilite; Polonia/ taninos; Aminoacidos; Proteinas; Variete; Acide amine

Language

Polish

Note

20 ref. Summaries (De, En, Ru)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Biological value of [five] new varieties of field beans with different tannin content

1987

AGROVOC Keywords

Bibliographic information