Biological value of [five] new varieties of field beans with different tannin content
1987
Maciejewicz-Rys, J. | Ernest, T. | Kumalska-Drozdz, K. (Instytut Zootechniki, Krakow (Poland))
No significant differences in biological value of protein of the five new varieties and commercial Nadwislanski variety of field beans was stated. A significant negative correlation between the true protein digestibility in rats and the tannin content was found
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