Genetic studies on salt tolerance in faba bean (Vicia faba L.)
1988
Abd El-Aal, S.A. | Waly, E.A. (Assiut Univ. (Egypt). Horticultural Dept.)
The 5 x 5 diallel cross analysis was used to study the genetics of salt tolerance at germination in faba bean. The studies conducted under laboratory conditions revealed that additive and non-additive gene effects with a preponderance of additive gene effects govern the inheritance of salt tolerance at germination. Two parents, namely Somaly adn Kobrosy, were reported as good general combiners for salt tolerance
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