Genetic studies on salt tolerance in faba bean (Vicia faba L.)
1988
Abd El-Aal, S.A. | Waly, E.A. (Assiut Univ. (Egypt). Horticultural Dept.)
The 5 x 5 diallel cross analysis was used to study the genetics of salt tolerance at germination in faba bean. The studies conducted under laboratory conditions revealed that additive and non-additive gene effects with a preponderance of additive gene effects govern the inheritance of salt tolerance at germination. Two parents, namely Somaly adn Kobrosy, were reported as good general combiners for salt tolerance
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 9-10
Другие темы
Heredite; Egypte; Herencia (genetica); Tolerance au sel; Germinacion
Язык
Английский
Примечание
2 tables; 4 ref. Summaries (Ar, En)
Тип
Summary
1989-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]