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Chemical analysis of certain meat constituents of rabbit, chicken and pig

1989

Zhang Zhenhua | Shen Youzhang | Dong Keyan (Jiangsu Provincial Academy of Agricultural Sciences, Nanjing (China). Inst. of Animal Husbandry and Veterinary Medicine)

AGROVOC Keywords
amino acids carne cerdo chickens cholesterol colesterol conejo (oryctolagus) meat nutritive value ph pollo porcin poulet rabbits swine valeur nutritive valor nutritivo viande
Bibliographic information
Volume 21 Issue 5
Pagination
pp. 205-206
Other Subjects
Moisture content/ quality; Teneur en eau/ qualite; Aminoacidos; Contenido de humedad/ calidad; Acide amine; Lapin
Language
Chinese
Note
2 tables, 10 ref.
1990-08-15
AGRIS AP
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