AGRIS - 国际农业科技情报系统

Chemical analysis of certain meat constituents of rabbit, chicken and pig

1989

Zhang Zhenhua | Shen Youzhang | Dong Keyan (Jiangsu Provincial Academy of Agricultural Sciences, Nanjing (China). Inst. of Animal Husbandry and Veterinary Medicine)


书目信息
页码
pp. 205-206
其它主题
Moisture content/ quality; Teneur en eau/ qualite; Aminoacidos; Contenido de humedad/ calidad; Acide amine; Lapin
语言
中国人
注释
2 tables, 10 ref.

1990-08-15
AGRIS AP