Chemical analysis of certain meat constituents of rabbit, chicken and pig
1989
Zhang Zhenhua | Shen Youzhang | Dong Keyan (Jiangsu Provincial Academy of Agricultural Sciences, Nanjing (China). Inst. of Animal Husbandry and Veterinary Medicine)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 205-206
Другие темы
Moisture content/ quality; Teneur en eau/ qualite; Aminoacidos; Contenido de humedad/ calidad; Acide amine; Lapin
Язык
Китайский
Примечание
2 tables, 10 ref.
1990-08-15
AGRIS AP
Поставщик данных
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