[Study on processing lead-free preserved eggs]

Wu Jianying; Han Gang; Ren Yuhua . Dept. of Animal Husbandry

[Study on processing lead-free preserved eggs]

1989

Wu Jianying | Han Gang | Ren Yuhua (South China Agricultural Univ., Guangzhou (China). Dept. of Animal Husbandry)

AGROVOC Keywords

calidad denaturation egg products food technology lead ovoproduit plomb plomo productos derivados del huevo quality technologie alimentaire temperatura temperature

Bibliographic information

Published in

Science and Technology of Animal Husbandry and Veterinary Medicine (China)

Issue 2

Pagination

pp. 32-35

Other Subjects

Guangdong/ higiene de los alimentos; Guangdong/ hygiene des aliments; Qualite; Tecnologia de los alimentos; Guangdong/ food hygiene; Desnaturalizacion

Language

Chinese

Note

1 ill., 2 tables

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Study on processing lead-free preserved eggs]

1989

AGROVOC Keywords

Bibliographic information