About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The analysis of chemical composition of beef obtained by mechanical separation

1990

Prasovska, M. | Korimova, L. | Pavlova, D. (Vysoka Skola Vetrinarska, Kosice (Czechoslovakia)) | Sviatko, P.

AGROVOC Keywords
beef calcio calcium carne de res cinc cobalt cobalto cobre contenido proteico copper cuivre fer hierro iron magnesio magnesium manganese manganeso nickel potasio potassium protein content sodio sodium viande de boeuf zinc
Bibliographic information
Potravinarske Vedy - UVTIZ (Czechoslovakia)
Volume 8 Issue 2
Pagination
pp. 131-140
Other Subjects
Valeur nutritive/ teneur en matiere seche; Teneur en proteines; Valor nutritivo/ contenido de materia seca; Nutritive value/ dry matter content; Niquel
Language
Slovak
Note
4 tables; 29 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]