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Age-dependent changes of chemical composition and nutritive value of duck meat during the first eight post-hatching weeks

1989

Holub, A. (Slovenska Akademia Vied, Kosice (Czechoslovakia). Ustav Fyziologie Hospodarskych Zvierat) | Baranyiova, E. | Ponizilova, E.

AGROVOC Keywords
age animal fats canard carne de pato contenido de materia seca contenido proteico dry matter content duck meat ducks edad grasas animales nutritive value pato protein content slaughter weight valeur nutritive valor nutritivo viande de canard
Bibliographic information
Volume 58 Issue 1 ISSN 0001-7213
Pagination
pp. 3-16
Other Subjects
Carcass composition/ weight gain; Teneur en proteines; Composition de la carcasse/ gain de poids; Poids a l'abattage; Corps gras animaux; Peso de la canal; Teneur en matiere seche; Composicion de la canal/ ganancia de peso
Language
English
Note
5 graphs, 4 tables; 40 ref. Summaries (Cs, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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