Age-dependent changes of chemical composition and nutritive value of duck meat during the first eight post-hatching weeks
1989
Holub, A. (Slovenska Akademia Vied, Kosice (Czechoslovakia). Ustav Fyziologie Hospodarskych Zvierat) | Baranyiova, E. | Ponizilova, E.
AGROVOC关键词
书目信息
页码
pp. 3-16
其它主题
Carcass composition/ weight gain; Teneur en proteines; Composition de la carcasse/ gain de poids; Poids a l'abattage; Corps gras animaux; Peso de la canal; Teneur en matiere seche; Composicion de la canal/ ganancia de peso
语言
英语
注释
5 graphs, 4 tables; 40 ref. Summaries (Cs, En, Ru)
类型
Summary
1990-08-15
AGRIS AP