Gama-pyronic compounds as food additives - present trends and perspectives [kojic acid, maltol, ethylmaltol]
1990
Michalik, P. | Horenitzky, R. (Vyskumny Ustav LIKO, Bratislava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 77-78
Other Subjects
Exhausteur de gout; Antioxidants/ cocoa industry; Patisserie confiserie; Pasteleria-confiteria; Antioxidantes/ industria cacaotera; Antioxydant/ industrie du cacao; Mermeladas; Produit carne
Language
Slovak
Note
1 table. Summaries (En, Ru, Sk)
Type
Summary
1990-08-15
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