FAO AGRIS - International System for Agricultural Science and Technology

Technological properties of approved varieties of wheat

1989

Hlavicka, A. | Herzova, E.


Bibliographic information
Publisher
Priroda
Other Subjects
Caracteristicas de la coccion/ normas; Baking characteristics/ standards; Aptitude boulangere/ norme; Variete
Language
Slovak
Note
3 tables. Summaries (En, Ru)
ISBN
80-07-00112-3
Type
Summary; Non-Conventional
Source
[Wheat], Ustredny Kontrolny a Skusobny Ustav Polnohospodarsky, Bratislava (Czechoslovakia).- Bratislava (Czechoslovakia): Priroda, 1989.- ISBN 80-07-00112-3. p. 31-33

1990-08-15
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