About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Globulin content of soybean varieties cultivated in Heilongjiang and its relationship with the output of bean curd

1989

Chen Xia | Li Shuzhen | He Xuan (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)

AGROVOC Keywords
alimentos derivados de la soja contenido proteico globulinas globuline globulins glycine max nutritive value protein content soyfoods valeur nutritive valor nutritivo
Bibliographic information
Volume 8 Issue 3
Pagination
pp. 295-300
Other Subjects
Heilongjiang/ varieties; Teneur en proteines; Aliment a base de soja; Heilongjiang/ variete; Heilongjiang/ variedades
Language
Chinese
Note
2 ill., 4 tables, 7 ref. Summaries (Ch, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]