Globulin content of soybean varieties cultivated in Heilongjiang and its relationship with the output of bean curd
1989
Chen Xia | Li Shuzhen | He Xuan (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)
AGROVOC关键词
书目信息
页码
pp. 295-300
其它主题
Heilongjiang/ varieties; Teneur en proteines; Aliment a base de soja; Heilongjiang/ variete; Heilongjiang/ variedades
语言
中国人
注释
2 ill., 4 tables, 7 ref. Summaries (Ch, En)
类型
Summary
1990-08-15
AGRIS AP