Globulin content of soybean varieties cultivated in Heilongjiang and its relationship with the output of bean curd
1989
Chen Xia | Li Shuzhen | He Xuan (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 295-300
Другие темы
Heilongjiang/ varieties; Teneur en proteines; Aliment a base de soja; Heilongjiang/ variete; Heilongjiang/ variedades
Язык
Китайский
Примечание
2 ill., 4 tables, 7 ref. Summaries (Ch, En)
Тип
Summary
1990-08-15
AGRIS AP
Поставщик данных
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