Comparisons between varieties of vegetables: The nutrient content in varieties of pea, leek, brussels sprout, white cabbage and cauliflower
1989
Leth, T. | Nielsen, H.
AGROVOC Keywords
Bibliographic information
Publikation. LST. Levnedsmiddelstyrelsen (Denmark)
Issue
185
ISSN
0903-9783
Publisher
LST
Pagination
36 p.
Other Subjects
Denmark/ brussels sprouts; Chou-fleur; Teneur en substances nutritives; Contenido de nutrientes; Nutrient content; Dinamarca/ col de bruselas; Danemark/ chou de bruxelles
Language
Danish
Note
7 tables; 4 ref. Summaries (Da, En)
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Det Biovidenska belige Fakultets bibliotek
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
