Comparisons between varieties of vegetables: The nutrient content in varieties of pea, leek, brussels sprout, white cabbage and cauliflower
1989
Leth, T. | Nielsen, H.
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Bibliographic information
Publikation. LST. Levnedsmiddelstyrelsen (Denmark)
Issue
185
ISSN
0903-9783
Publisher
LST
Pagination
36 p.
Other Subjects
Denmark/ brussels sprouts; Nutrient content; Chou-fleur; Contenido de nutrientes; Teneur en substances nutritives; Dinamarca/ col de bruselas; Danemark/ chou de bruxelles
Language
Danish
Note
7 tables; 4 ref. Summaries (Da, En)
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
1990-08-15
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Data Provider
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